Shape | Generally round or oval |
Size | Diameter typically 5-9 cm (2-3.5 inches) |
Weight | Average weight around 100-200 grams (3.5-7 oz) |
Skin Color | Various shades of red, green, or yellow |
Texture | Smooth or slightly rough |
Flesh Color | Creamy white to yellowish |
Taste | Sweet, tart, or a combination |
Seed(s) | Generally contains several small seeds |
Core | Contains seeds, surrounded by flesh |
Stem | Typically attached at the top |
Leaf | Usually absent when sold commercially |