Shape | Oval or round, typically slightly flattened |
Size | 5 to 10 cm in length, 4 to 8 cm in diameter |
Weight | 150 to 300 grams per fruit |
Skin Color | Green, yellow, red, or a combination depending on ripeness |
Skin Texture | Smooth and waxy when ripe, can be slightly bumpy or wrinkled when unripe |
Flesh Color | Golden yellow to deep orange |
Flesh Texture | Juicy, fibrous, and soft when ripe |
Seed | Large, flat, and oval-shaped |
Flavor | Sweet and slightly tangy when ripe |
Aroma | Fruity and fragrant, varies with variety |