Shape | Round or oval |
Size | Typically 1 to 3 cm in diameter |
Color | Varies: green, red, purple, black |
Skin | Thin, smooth |
Flesh | Juicy, tender |
Taste | Sweet, tart, or a combination |
Skin Thickness | Thin |
Seeds | Present in many varieties; some seedless varieties available |
Cluster Size | Varies; typically from small to large clusters |
Surface Texture | Smooth to slightly waxy |