Appearance | Long, slender grains |
Length | Typically 6-8 mm (uncooked) |
Width | Typically 1.5-2 mm (uncooked) |
Length to Width Ratio | Approximately 3.5:1 to 4:1 |
Texture | Light, fluffy, and non-sticky when cooked |
Color | White, but can vary from off-white to slightly yellowish |
Aroma | Distinctive, nutty, and fragrant |
Moisture Content | Usually 12-14% |
Cooking Time | Approximately 15-20 minutes |
Cooking Expansion | Expands to about 2.5-3 times its original size |